Goat Cheese and Penne

I'm not super creative in the kitchen, but I'm going to do my best to share a recipe at least one Tuesday out of the month!

This is one of my very favorite recipes. It's super easy and sooo good. 

Ingredients:

1/2 lb penne pasta (we like mini penne)

Two 4 oz logs of goat cheese

10oz fresh grape tomatoes

8.5oz jar of Julienne cut sun dried tomatoes

3-4 cloves of garlic, whole

crushed red pepper

salt and pepper

(This makes about 4 servings.)

Directions:

In a baking dish, add your goat cheese, both kinds of tomatoes, and your whole garlic cloves. Sprinkle in your crushed red pepper, and salt and pepper-however much your heart desires. Place this in a 400 degree oven and bake for about 20 minutes. While this is baking, bring a pot of water to a boil and drop in your penne. (Don't forget to salt your pasta water!) Once your pasta and cheesy tomato mixture are all done, mix everything together and enjoy!