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Mom's Slow Cooker Roast

 

Happy Tuesday! I'm back with another suuuuuper simple recipe for a busy weeknight! 

Ingredients: 

1 chuck roast

1 can of cream of mushroom soup

1 can of cream of chicken soup

Baby carrots

Potatoes (I used a bag of small gold potatoes and cut into bit size pieces)


Directions: 

Place all ingredients in your slow cooker, and let it cook on low for 8-10 hours. We always like to eat our roast with rolls! 

Enjoy!

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