Skip to main content

Charcuterie Paninis

Today I have a fun and easy dinner idea! We got our panini press as a wedding gift, and I think we agree that it's probably the best thing we registered for. We love doing just ham and cheese sandwiches pressed, but I wanted to try out something a little different. I'm calling them Charcuterie Paninis because everything I used for the sandwiches, I always have on my charcuterie boards! Here's how we made them...

Antipasto Italiano (we got the pack with prosciutto, coppa, & salame)

Boursin Garlic & Fine Herbs cheese

Bread of your choice (We don't get too fancy with this! We use white sandwich bread, but anything would work.)

I wish I had also gotten a pepper jelly to put on them. I'll try that next time. I also ate some of the Boursin cheese with pita crackers on the side. 

Once you assemble your sandwiches, press them for about 2-3 minutes. If you don't have a panini press, you could do this in a skillet. This isn't fancy, but we both loved it, and dinner was ready in just a few minutes. 



Here are a few other things I like on my charcuterie boards that would also be good on a panini...

Pepperoni

Gouda

Brie

Goat cheese

Sun dried tomatoes

Pickles

Blackberries

Green apples

Pepper jelly

Honey

The possibilities are endless with this one! 

Labels:

Comments

Post a Comment

Popular posts from this blog

Friday Favorites {12.20.24}

 Happy Friday, friends!! And Merry Christmas Eve Eve Eve Eve Eve- that's a thing, right??😂 I'm linking up with Erika and Andrea today to share some faves from the week, and then I will be off for the holidays! My plan is to see y'all back here on January 13! For some food faves.... I grabbed the raspberry kringle at Aldi the other day after seeing so many positive reviews on it. It is really good!! I had some with a cup of coffee a couple times this week! Last night, Caleb made lasagna soup- YUM. Definitely a favorite of mine lately! A great way to end the night.... Caleb made me a cosmopolitan the other night. Yum! I am really going to miss this sight.... This is my favorite time of year for sure! Twinkly lights and candle light = the BEST. On my drive home from work yesterday.... This was a fun little surprise. I don't remember this from last year! I hope you all have a great weekend and a very Merry Christmas and a Happy Holiday! However, whatever, whenever, whereve...
2 comments
Read more

Friday Favorites {10.18.24}

 Happy Friday!! I hope you all had a great week! I'm linking up with Erika and Andrea today to share some faves from my week. Well guess what is back tonight?? NEW Hallmark Christmas movies!! Ummm YAY!! I'm most excited about Confessions of a Christmas Letter (Angela from The Office is starring in that one!) and Holiday Touchdown: A Chiefs Love Story! For some foodie faves... This right here. It made my week. I'm obsessed with the tuna from Beagle Bagel. It's amazing. I can never say it enough! I made egg drop soup for the lunch the other day, and it was really good! It's always been my favorite soup from Chinese buffets. I didn't feel great and wanted a soup...luckily I had all the ingredients. I used this recipe here. The weather this week was absolute perfection.  I mean, it was really, really cool. And it was fabulous. So, that means.... I broke out a sweater and my Sorel booties that I love so much! I always forget how good the Bible app is. I opened it up...
4 comments
Read more

Friday Favorites {6.6.25}

 Happy Friday, friends!! How was your week? One of my summer classes started this week, so I have been getting back into a bit of a routine which is nice! As always, I am linking up with Erika and Andrea to share some faves from the week.  How cute is our new wreath sash?? My mom got it for us, and I am obsessed! Lots of food faves this week.... Another salsa I am now obsessed with! I found this at Aldi, and y'all it is SO good! I used it in a recipe, but I am definitely going to get another jar to eat for a snack or with lunch or dinner! Now for a Tik Tok "recipe". I used quotations, because it's really just a chop/open a can and throw together situation. Corn, black beans, pinto beans, onion, tomato, cilantro. I ate it with tortilla chips for lunch this week. It was so good! Next time, I would add more tomato and use less onion (maybe even no onion at all), and I should have chopped up the cilantro a little better! I also squeezed in some lime juice and added salt a...
Post a Comment
Read more