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Parmesan Garlic Chicken Pasta

 

Happy Tuesday!! Yesterday, I shared my meal plan for the week, and I had pulled pork sandwiches on the menu for last night, but my pack of chicken leaked out on everything- gross!! So, I went ahead and made this Garlic Parm Chicken Pasta I saw on Tik Tok. I'm not sure who the original creator is, but tons of people have made it now! 

Ingredients: 

1 lb boneless chicken breasts

1 bottle of Buffalo Wild Wings Parmesan Garlic sauce

Heavy whipping cream

8 oz block of cream cheese

Parmesan cheese

Pasta of choice (I used 1/2 of a box of Rotini, but a full box will work too)

Directions: 

1. In your slow cooker, add in your chicken breasts, followed by the parmesan garlic sauce.

2. Fill the empty parmesan garlic bottle all the way with heavy whipping cream, shake and pour over chicken. Fill the bottle again (I only filled half way) with more heavy whipping cream and pour into your slow cooker. 

3. Add in your cream cheese and parmesan cheese.

4. The Tik Tok video I referenced said to cook on high for 4 hours. I cooked mine on low for about 8 hours.

5. Before serving, cook your pasta. When it's done, add it into your slow cooker with the cooked chicken. I served mine with garlic knots! 

I have this version of the Drew Barrymore slow cooker! I do sometimes wish I had the updated, programmable version, but this one serves me just fine. I love it!

This is the chicken before adding the pasta. 

It was DELISH! Definitely not healthy, but sooo good.

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